Cantina Manager
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Wine cellar management for Italian restaurants

Your cellar,
under control.

Stock, sales, periodic inventories and pricing with VAT — one shared management for every unit of your restaurant.

Everything your cellar needs

From the supplier invoice to the glass — without spreadsheets.

One shared catalog

All wines in one place, shared by every unit — with producer, vintage, region and appellation.

Stock per unit

Each location has its own stock, minimum levels and low-stock alerts.

Sales in seconds

Record the day's sales even before the wine is registered — pending sales reconcile automatically.

Periodic inventories

Count, compare and resolve discrepancies with a full history.

Smart pricing

VAT, margins per unit, price rounding and a minimum sale price — always consistent.

PDF reports

Sales, stock and inventory reports ready to print or share.

Supplier CRM

Contacts and interaction history for every supplier.

Invoice import

Upload a supplier PDF and the wines are read for you — review before saving.

How it works

01

Register your wines

Manually in seconds, or import the supplier's PDF list.

02

Post the stock

Quantities per unit, with minimum stock alerts.

03

Sell and follow up

Daily sales, revenue and reports — always up to date.

Made for

  • Italian restaurants
  • Enotecas and wine bars
  • Cantinas with multiple units
  • Teams with no technical knowledge

Speaks your language

The whole interface is available in Portuguese, English, Italian and Spanish — switch anytime, for each user.

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Ready to take control of your cellar?

Set up your first unit in minutes. No spreadsheets, no installation.

Get started